Our Heritage
Since 1985, enthusiastically handcrafting genuine Italian pizzas
From Our Roots in Naples to Your Local Community
'Crust & Culture Pizzeria' originated from a single vision: to deliver true Neapolitan pizza to London. The Bianchi family laid its foundation in 1985, kicking off with a humble, family-oriented shop that has evolved from generational recipes.
The journey of our founder, Margherita Bianchi, involved mastering the craft of pizza creation during her sojourn across Italy, gleaning expertise from renowned pizzaiolos in Naples, where pizza was conceived. Returning to the UK, her resolve to offer an authentic taste of Italian pizza using classic techniques and select ingredients remained steadfast.
From our initial days as a quaint 12-seat eatery, we've expanded into a cherished community gem, yet our pursuit of excellence and genuine taste have continually been our guiding principles. We maintain our heritage by sticking to wood-fired ovens, preparing our dough from scratch daily, and seeking out only premium ingredients.
Remaining within the family, 'Crust & Culture Pizzeria' is now in the hands of the succeeding Bianchi kin, driving our devoted crew. As we integrate modern advancements, the core purpose of our establishment endures: concocting delectable, authentic pizzas that unite aficionados.
What We Value
Prime Ingredients
Prioritizing superior, farm-fresh ingredients from local producers and top Italian suppliers for genuine taste.
Age-Old Techniques
We create our pizzas through traditional practices, resting our dough for 48 hours, and baking it in bona fide wood-fired ovens.
A Heart for Our Community
Our belief extends beyond culinary excellence—we're an integral piece of the community, supporting local ventures and fostering a space of unity.
Eco-Consciousness
We are ardent about green initiatives, reducing our carbon footprint through eco-inclusive packaging and promoting sustainable farming.
Introducing Our Team
Dedicated artisans behind our delectable pizzas
Margherita Bianchi
Proprietor & Principal Chef
A second-generation owner with 15+ years refining our traditional recipes after honing her skills in Naples.
Anna Bellini
Senior Executive Chef
With Italian training, she applies her 12 years of gastronomic knowledge in our kitchen, focusing on fresh, seasonal offerings.
Giuseppe Ferrara
Renowned Pizzaiolo
Hailing from Naples, Giuseppe has dedicated over two decades to perfecting pizza art and imparts his vast knowledge to our chefs.
Emily Johnson
Director of Guest Services
Oriented towards bestowing exceptional guest experiences, she orchestrates our hospitality team with graciousness and proficiency.
Leon Zhang
Curator of Refreshments
He selects our range of beverages, specializing in Italian juices and complimentary drinks for our pizzas.
Client Praise
This is as close to Neapolitan perfection as it gets outside of Italy. The crust has the ideal texture with that distinctive charring that only a wood-fired oven can achieve.
John Smith
The dedication of 'Crust & Culture Pizzeria' to using regionally sourced ingredients and sustainable business practices truly sets them apart. Their seasonally inspired creations are always eagerly awaited.
Lisa White
A loyal patron for ages, and the standard remains top-notch. The atmosphere is as inviting as a family home, and the pizza is pure bliss—I highly recommend the Truffle Mushroom pizza.
David Anderson
Accolades & Distinctions
Top Pizzeria in Karlport
Famed Culinary Awards, 2019-2023
UK's Top 50 Pizza Establishments
Gastronomic Critic Circle, 2021-2023
Certificate of Authentic Neapolitan Pizzas
Associazione Verace Pizza Napoletana, 2018
Exemplary Sustainable Restaurant Award
Eco-Friendly Business Group, 2022
Plan Your Visit
Join us for a cherished Italian pizza experience in our inviting ambiance